White Chocolate Grinch Fudge

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This simple white chocolate fudge is made using just two ingredients, then is dyed red and green to make them Grinch-themed! Grab some white chocolate and sweetened condensed milk and let’s get baking.

This fudge brings back all the nostalgia of everyone’s favorite holiday classic! Add extra sprinkles or even peppermint flavoring to make them your own.

Quick Tips

• Be careful not to overheat the white chocolate when melting it! Use a microwave and stir often or use a double boiler.
• Once you add the sweetened condensed milk, stir well and reheat if necessary if the mixture starts to firm up.
• Line your 8×8 pan with parchment paper for easy removal.

Equipment

• Medium microwave-safe mixing bowl
• Small mixing bowl
• 8×8 baking pan
• Large spoon or silicone spatula
• Parchment paper or aluminum foil

Ingredient Notes

• White chocolate chips: white baking chocolate works too, 24 ounces (or about 4 cups) is needed
• Sweetened condensed milk: one 14 ounce can is needed
• Red and green food coloring: skip a step and only dye them green (if desired)
• Red heart sprinkles: these can be found on Amazon

Try these other holiday treats!

• Spritz Cookies
• Peanut Butter Balls
• Cinnamon Mounds

How to make White Chocolate Grinch Fudge

This fudge is very easy to make and can be broken down into two simple steps.

1. Make the fudge
2. Color the fudge

How to make the fudge

In a medium-sized microwave safe mixing bowl, pour white chocolate chips and sweetened condensed milk.

Heat in the microwave for 90 seconds, then stir. Heat for additional 30 second increments until smooth. You can also melt the chocolate using the double boiler method.

How to color the fudge

Separate ¼ of the mixture into another bowl. Add 2 drops of red food coloring into the smaller bowl and mix well. Reheat the mixture if necessary if it begins to thicken.

Add 3-5 drops of green food coloring to the remaining white chocolate mixture and stir until combined. Add additional food coloring if necessary to reach desired color. Reheat the mixture if necessary if it begins to thicken.

Line an 8×8 baking pan with parchment paper (or aluminum foil) and evenly spread the green fudge throughout the pan.

Spoon the red fudge over the top of the green fudge. Spread the dollops out by at least 1 centimeter to ensure you achieve a good swirl of colors.

Use a butter knife to swirl the colors together, then place heart sprinkles evenly throughout the pan. I typically line them up with rows of 6 since the fudge cuts well into 36 pieces.

Place the fudge in the fridge until it sets, then cut and enjoy!

Here are some other holiday favorites!

• Chocolate Peanut Butter Pie
• Triple Chocolate Peppermint Filled Cookies
• Andes Mint Thumbprint Cookies