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Strawberry Brownie Trifle

The strawberry brownie trifle has layers of brownies, fresh strawberries and chocolate cream. It's the perfect simple dessert, great for Valentine's Day or other gatherings!
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Course: Dessert
Cuisine: American
Keyword: brownie trifle, strawberry brownie trifle, strawberry trifle, Valentine's Day trifle
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 12 people

Equipment

  • whisk
  • Measuring cups and spoons
  • large mixing bowls
  • 9x13 pans
  • trifle bowl
  • silicone spatula

Ingredients

For the brownie layer

  • 2 boxes brownie mix
  • ingredients listed on brownie box

For the chocolate cream layer

  • 2 boxes instant chocolate pudding 3.9-4 ounce boxes
  • 16 ounces cool whip
  • 2 cups milk cold

For the strawberry layer

  • 1 pound fresh strawberries

Instructions

To make the brownie layer

  • Follow the instructions on the boxed brownie mix and bake the brownies. I recommend baking them in a 9x13 pan that is lined with parchment paper. So, you should end up with two 9x13 brownie pans.
  • Allow the brownies to cool completely before cutting them up to assemble the trifle.

To make the chocolate cream layer

  • Add the two boxes of instant pudding to a large mixing bowl. Then add two total cups of cold milk.
  • Whisk together until thick and smooth.
  • Use a silicone spatula to fold in the cool whip. Mix until fully incorporated and smooth.
  • Place the chocolate cream in the fridge until you need it for trifle assembly.

To assemble the strawberry brownie trifle

  • Cut the cooled brownies into 1-inch squares.
  • Thinly slice all but 3-4 strawberries. These will be used to line the trifle bowl for the strawberry layers. Chop up the remaining strawberries. Set aside.
  • To begin assembling the trifle, add a layer of brownies to the bottom of the bowl.
  • Then add a layer of chocolate cream.
  • Next, place the sliced strawberries around the edge of the trifle bowl (as pictured above). Sprinkle diced strawberries over the chocolate cream.
  • Repeat the steps above until you have filled your trifle bowl (you may have extra brownies or chocolate cream, depending on the size of your trifle bowl).
  • Top the trifle with a final layer of chocolate cream, then decorate with brownie crumbles and strawberries.
  • Store in the fridge and enjoy within 7 days.