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S'mores Dip

Enjoy s'mores without the camp fire! This 4-ingredient s'mores dip is super simple to put together and can be heated up and toasted in your oven.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the s'mores dip
  • 1½ cups chocolate chips or chopped baking chocolate (semi-sweet recommended) - 9 ounces
  • ¾ cup heavy cream
  • ½ cup crushed graham crackers 3-4 sheets
  • 20-24 large marshmallows
For dipping
  • 1-2 packs graham crackers

Method
 

To make the s'mores dip
  1. Preheat the oven to 300 degrees.
  2. Pour the heavy cream into a medium microwave safe bowl and microwave until almost boiling (you can also heat the cream on the stove).
  3. Remove from heat and pour the chocolate into the warmed cream. Allow it to sit for 20-30 seconds.
  4. Stir the cream and chocolate together until smooth. If lumps of chocolate remain, just re-heat the mixture for another 30 seconds and stir again until smooth.
  5. Pour the chocolate ganache into your desired pan (8x8, pie plate or small cast iron skillet).
  6. Use a food processor or rolling pin to crush 3-4 sheets of graham crackers. Sprinkle them over the top of the chocolate ganache.
  7. Place the marshmallows over the top of the graham crackers, placing them as close together as possible.
  8. Bake the dip for 3-5 minutes or until the marshmallows soften, then turn the oven on broil to allow the marshmallows to brown. Be sure to check them every 20-30 seconds to ensure the tops aren't burning.
  9. Remove from the oven and enjoy!