S'mores Dip
Enjoy s'mores without the camp fire! This 4-ingredient s'mores dip is super simple to put together and can be heated up and toasted in your oven.
Ingredients
For the s'mores dip
- 1½ cups chocolate chips or chopped baking chocolate (semi-sweet recommended) - 9 ounces
- ¾ cup heavy cream
- ½ cup crushed graham crackers 3-4 sheets
- 20-24 large marshmallows
For dipping
- 1-2 packs graham crackers
Instructions
To make the s'mores dip
- Preheat the oven to 300 degrees.
- Pour the heavy cream into a medium microwave safe bowl and microwave until almost boiling (you can also heat the cream on the stove).
- Remove from heat and pour the chocolate into the warmed cream. Allow it to sit for 20-30 seconds.
- Stir the cream and chocolate together until smooth. If lumps of chocolate remain, just re-heat the mixture for another 30 seconds and stir again until smooth.
- Pour the chocolate ganache into your desired pan (8x8, pie plate or small cast iron skillet).
- Use a food processor or rolling pin to crush 3-4 sheets of graham crackers. Sprinkle them over the top of the chocolate ganache.
- Place the marshmallows over the top of the graham crackers, placing them as close together as possible.
- Bake the dip for 3-5 minutes or until the marshmallows soften, then turn the oven on broil to allow the marshmallows to brown. Be sure to check them every 20-30 seconds to ensure the tops aren't burning.
- Remove from the oven and enjoy!