S'mores Cream Pie
This easy s'mores cream pie has a graham cracker crust with a layer of marshmallows and chocolate cream. Then it's topped with whipped cream, graham crackers, chocolate and marshmallows!
Equipment
- 9" pie plate (deep dish recommended)
- Hand or stand mixer (optional)
- food processor (optional)
- whisk
- large mixing bowl
- medium mixing bowl
- measuring cups
- silicone spatula
- piping bag and tip (optional)
Ingredients
For the graham cracker crust
- 11-12 sheets honey graham crackers finely crushed
- ½ cup butter 8 tablespoons, melted
- ⅓ cup granulated sugar
For the marshmallow layer
- 2 cups mini marshmallows
For the chocolate cream layer
- 2 boxes instant chocolate pudding (3.9 ounce boxes)
- 3 cups cold milk
- 8 ounces cool whip
For the pie topping
- 4 ounces cool whip (whipped cream can also be used)
- ½ cup mini marshmallows
- crushed graham crackers
- hershey's chocolate pieces or chocolate chips
Instructions
To make the crust
- Preheat the oven to 350 degrees.
- Add 11-12 graham cracker sheets to a food processor and blend until you have fine crumbs (you can also place the graham crackers in a gallon bag and crush using a rolling pin).
- Pour the graham cracker crumbs, melted butter and granulated sugar into a medium mixing bowl and mix until well combined.
- Use your fingers or the back of a measuring cup to press the graham cracker mixture evenly throughout a 9-inch pie plate. I recommend using a deep dish pie plate - if you aren't using one, you will have some extra crust mixture and chocolate cream mixture.
- Bake the crust for 6 minutes, then remove it from the oven and add 2 cups of mini marshmallows evenly throughout the bottom of the pan (lightly press them down).
- Return the crust + mini marshmallows to the oven for 3-4 minutes or until the marshmallows just begin to brown and melt together.
- Remove it from the oven and allow it to cool to room temperature before adding the chocolate cream layer.
To make the chocolate cream layer
- In a large mixing bowl, combine 3 cups of cold milk and two packages of instant chocolate pudding.
- Use a mixer or whisk to combine until thick and smooth.
- Gently fold in the cool whip using a silicone spatula. Mix until well combined. Place the mixture in the fridge while waiting for the crust to cool.
To assemble the pie
- Once the crust has cooled, spread the chocolate mixture over the marshmallow layer. If you are not using a deep dish pie, you may have extra chocolate cream.
- Add cool whip to a piping bag with a star tip to pipe swirls around the edge of the pie. You can also use whipped cream here.
- Top the pie with additional s'mores ingredients! This can include Hershey's chocolate pieces, chocolate chips, crushed graham crackers, mini marshmallows and/or chocolate sauce.
- Allow the pie to set in the fridge for 2-3 hours before serving. Serve chilled.