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–+ servings

Peeps Filled Cookies

These super soft pudding cookies are packed with sprinkles and crushed Golden Oreos, then are stuffed with Marshmallow Peeps! They are the perfect springtime treat.
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Course: Dessert
Cuisine: American
Keyword: peeps cookies, peeps filled cookies, pudding cookies
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 18 cookies

Ingredients

For the cookie dough

  • ¾ cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 package instant vanilla pudding mix ~3.5 ounces
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sprinkles jimmies or confetti sprinkles recommended
  • 8-10 Golden Oreos coarsely crushed (reserve ¼ cup for topping dough)

For the filling

  • 9-12 Marshmallow Peeps cut in half

Instructions

To make the cookie dough

  • Preheat the oven to 350 degrees.
  • Lightly grease two cookie sheets or line with parchment paper, set aside.
  • Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter and sugar until smooth (1-2 minutes).
  • Add in eggs and vanilla extract, beat until combined. Scrape down the bowl once complete.
  • In a separate bowl, whisk together dry ingredients (flour, pudding mix, salt, baking soda).
  • Add dry ingredients to wet ingredients in 2-3 portions, mixing well after each addition.
  • Coarsely crush the Golden Oreos by placing them in a gallon bag and rolling them with a rolling pin. Reserve ¼ cup for topping, then add the remaining Oreos to the dough and mix until combined.
  • Use a wooden spoon or rubber spatula to fold the sprinkles into the dough.

To assemble the cookies

  • Cut 9 Peeps in half and set aside.
  • Use a large cookie dough scoop to measure out dough that would form a 2-3-inch ball, flatten out the dough in your hand and place half of a Peep in the center of the dough. Fold the sides of the dough around the Peep and roll it into a ball (covering the entire Peep with dough).
  • Place the balled dough on to the prepared cookie sheets, leaving 1-2 inches between each cookie.
  • Add some additional Oreo chunks and sprinkles to the cookie dough balls prior to baking.
  • Bake for 12-15 minutes or until the bottoms of the cookies just begin to brown (I recommend removing them from the oven before the edges begin to brown).
  • Allow the cookies to cool for 10 minutes, then transfer them to a cooling rack if desired.