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No Bake Chocolate Eclair Cake

4.75 from 4 votes
This No-Bake Chocolate Eclair Cake is filled with a rich vanilla cream that is layered between graham crackers and topped with chocolate ganache. It can be whipped up in less than 20 minutes and is perfectly smooth and delicious!
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Prep Time 20 minutes
Set Time 2 hours
Total Time 2 hours 20 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the vanilla pudding
  • 1 package instant vanilla pudding 3.4 ounce box
  • 2 cups milk cold
For the whipped cream
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
For the crust
  • 1½ sleeves graham crackers 12-14 crackers
For the chocolate ganache topping
  • 1½ cups semi-sweet chocolate chips 9 ounces
  • ¾ cup heavy cream

Equipment

  • Mixing bowls
  • 8x8 baking pan
  • Measuring cups and spoons
  • Hand or stand mixer
  • silicone spatula or mixing spoon

Method
 

To make the eclair filling
  1. Make the vanilla pudding by combining two cups of cold milk and pudding mix. Mix well with a whisk or fork until it thickens. Set aside.
  2. Use a hand mixer or stand mixer fitted with the whisk attachment to make the whipped cream. Combine cream, powdered sugar and vanilla extract. Beat until stiff peaks form.
  3. Gently fold the whipped cream into the pudding using a wooden spoon or rubber spatula. Mix until combined.
To make the chocolate ganache topping
  1. Heat the heavy cream in a small saucepan on the stove until almost boiling, stirring often
  2. Pour in chocolate chips and remove from heat, stirring continuously until the mixture is smooth and all of the chocolate is melted. Set aside to cool.
To assemble the cake
  1. Line the bottom of a 8x8 or 9x9 pan with graham crackers. Break them into pieces to fill the entire bottom of the pan.
  2. Pour half of the filling mixture over the graham crackers and spread evenly.
  3. Cover the filling with an additional layer of graham crackers.
  4. Pour the remaining filling over the graham crackers and spread evenly.
  5. Top with the remaining graham crackers, completely covering the filling.
  6. Pour chocolate ganache topping over the graham crackers and spread evenly.
  7. Place in the fridge for at least 2 hours before enjoying!