No Bake Cherry Cheesecake Pie
This No Bake Cherry Cheesecake Pie has a graham cracker crust, a no bake cheesecake layer and a layer of light and delicious Lucky Leaf Cherry Fruit Topping. It's so easy to make and is perfect for any gathering!
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Servings: 8 slices
Equipment
- Measuring cups and spoons
- medium mixing bowl
- silicone spatula
- piping bag and tip (optional)
Ingredients
For the crust
- 9-inch graham cracker crust store bought or homemade
For the cheesecake layer
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
For the cherry layer
- 1 can Lucky Leaf Premium Cherry Fruit Filling 21 ounces
For the topping
- whipped cream topping store bought or homemade
Instructions
To make the cheesecake layer
- Open your store-bought graham cracker crust and set it aside (or make a homemade one, suggested recipe is above).
- Add the softened cream cheese to a medium mixing bowl and use a hand or stand mixer to beat it until smooth.
- Add the sugar, beat until smooth and scrape down the bowl.
- Finally, add the vanilla and heavy cream. Beat the mixture until it is light anand fluffy (1-2 minutes).
- Evenly spread the cheesecake mixture throughout the graham cracker crust.
To assemble the rest of the pie
- Next, spread the Lucky Leaf Premium Cherry Fruit Filling evenly over the cheesecake layer.
- Add whipped cream over the top, as desired, and then let it set in the fridge for at least 20 minutes before serving.