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Easy S'mores Trifle

This easy s'mores trifle is packed with marshmallow cream, crushed graham crackers and brownie bits.
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Prep Time 45 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the s'mores trifle
  • 2 boxes brownie mix (baked per package instructions)
  • 16 ounces frozen whipped topping (cool whip or store brand)
  • 1 can marshmallow fluff (7 ounces)
  • 2 packages graham crackers (16-20 sheets, coarsely crushed)
For the topping (optional)
  • ¼ cup mini marshmallows
  • ½ cup chocolate chips

Equipment

  • measuring cups
  • Mixing bowls
  • 9x13 inch baking pan
  • silicone spatula
  • food processor or rolling pin (for crushing the graham crackers)
  • trifle bowl

Method
 

To make the s'mores trifle elements
  1. Bake 2 boxes of brownie mix per package instructions. Allow them to cool to room temperature.
  2. Cut the brownies into 1-2 inch cubes, set aside.
  3. In a large bowl, use a spatula to mix the whipped topping and marshmallow fluff. Set it aside.
  4. Use a food processor to coarsely crush the graham crackers. You can also place the crackers in a gallon storage bag and crush them with a rolling pin.
To assemble the s'mores trifle
  1. Add a layer of brownie pieces to the bottom of a trifle bowl. Ensure that the entire bottom is covered. NOTE: to use the entire 2 boxes of brownies, make this layer thick! At least 2 brownies on top of each other.
  2. Next, add a layer of the marshmallow cream (~1-inch thick).
  3. Then add a layer of crushed graham crackers on top of the cream. Repeat these steps a few times, ending on the marshmallow cream layer (also reserving some of the graham crackers and brownie bits for topping).
  4. Top the trifle with leftover graham crackers, brownie bits, mini marshmallows and/or chocolate chips.