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–+ servings

Easy Monkey Bread Muffins

These easy monkey bread muffins are made using packaged cinnamon roll dough and just four other ingredients. They are perfectly gooey and delicious!
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Course: Breakfast
Cuisine: American
Keyword: cinnamon roll muffins, monkey bread, monkey bread muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins

Equipment

  • medium mixing bowl
  • Measuring cups and spoons
  • spoon or fork for stirring (hand mixer can be used as well)
  • 12 cup muffin tin

Ingredients

  • 2 packages cinnamon roll dough I use 8-pack Pillsbury cinnamon rolls, save the icing for topping

For the cinnamon sugar filling

  • 5 tablespoons butter melted
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 tablespoon cinnamon

Instructions

How to make the cinnamon sugar filling

  • Melt the butter in a medium mixing bowl, then add all of the filling ingredients to the melted butter (brown sugar, flour and cinnamon).
  • Mix with a fork, spoon or hand mixer until smooth, then set the mixture aside.

How to assemble the monkey bread muffins

  • Preheat the oven to 375 degrees.
  • Grease a 12 cup muffin tin with baking or cooking spray. Be sure to coat all parts of each muffin tin.
  • Cut each cinnamon roll into 6 equal pieces and place them in a separate bowl. (NOTE: this can vary if you are not using Pillsbury 8-pack Cinnamon Rolls)
  • Place 4 cinnamon roll pieces evenly in the bottom of each muffin tin (see photo above).
  • Evenly spread the filling over the cinnamon roll pieces (it'll end up being about 1 heaping tablespoon of filling per muffin tin). See the photo above.
  • Place 4 more cinnamon roll pieces evenly over the top of the filling and lightly press down.
  • Bake for 12-15 minutes or until the tops have begun to brown. NOTE: some of the filling may leak out of the tops of the muffins and that's okay. Just press the tops down again lightly after taking them out of the oven.
  • Scoop the icing that came with the cinnamon rolls into one bowl and microwave it for a few seconds (until it becomes thinner).
  • Use a spoon to drizzle the icing over the tops of the muffins.
  • Allow them to cool for 10-15 minutes, then remove them from the pan. These are best enjoyed warm!