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Cookie Dough Buttercream

5 from 2 votes
Print Recipe
Prep Time 15 minutes
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup brown sugar packed
  • 2 cups powdered sugar
  • ⅔ cup all-purpose flour heated to make it safe to eat
  • ½ teaspoon salt
  • 2 tablespoons milk
  • 1 teaspoons vanilla extract
  • 1 cup mini chocolate chips

Method
 

  1. Using a stand mixer fitted with the paddle attachment or a hand mixer, cream the butter and brown sugar on high for 1-2 minutes. Scrape down the bowl once complete.
  2. Add in the milk, vanilla extract, **heated flour and salt. Mix until combined.
  3. Add powdered sugar (½-1 cup at a time), mixing well after each addition.
  4. Add mini chocolate chips. Mix until combined.
**To heat the flour (to make it safe to eat raw)
  1. Add flour to a microwave-safe bowl and heat on high in the microwave for 60 seconds, stopping every 10-15 seconds to stir the flour. Set aside to cool for 2-3 minutes.