Chocolate Easter Bark
This Chocolate Easter Bark is packed with chocolate, M&M's, Cadbury Mini Eggs, pretzels and bunny cookies. It can be put together in less than 10 minutes and is ready to eat after 30 minutes!
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Servings: 12 people
Equipment
- 13x18 rimmed cookie sheet
- parchment paper or aluminum foil (for lining the pan)
- medium microwave-safe bowls
- spoons
- measuring cups
- silicone spatula
Ingredients
- 2 cups semi-sweet chocolate chips 12 ounces
- ¼ cup white chocolate chips 3 ounces
- ¼ cup Annie's Bunny Graham cookies
- ½ cup Cadbury Mini Eggs
- ¼ cup M&M's (Easter colors)
- 24-32 pretzel sticks
Instructions
How to melt the chocolate
- Line the cookie sheet with parchment paper or aluminum foil. Set aside.
- Melt the semi-sweet chocolate in the microwave. Heat for 2-3 minutes, mixing the chocolate in 30 second intervals. You can also use a double boiler method to melt the chocolate. Heat & stir until chocolate is fully melted.
- Melt the white chocolate in the microwave. Heat for 1-2 minutes, mixing the chocolate in 30 second intervals. Heat & stir until chocolate is fully melted.
- Spread the melted semi-sweet chocolate evenly throughout the cookie sheet.
- Drizzle the melted white chocolate over the semi-sweet chocolate.
- Use a knife or a toothpick to swirl the white chocolate into the semi-sweet chocolate.
How to assemble the Chocolate Easter Bark
- Sprinkle the mini eggs, M&M's and bunny cookies evenly throughout the chocolate.
- Evenly place the pretzel sticks throughout the chocolate.
- Place the cookie sheet in the fridge or freezer until the chocolate is fully set (about 20 minutes).
- Remove the Chocolate Easter Bark from the fridge or freezer and break it into pieces. Store at room temperature.