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Chocolate Easter Bark

This Chocolate Easter Bark is packed with chocolate, M&M's, Cadbury Mini Eggs, pretzels and bunny cookies. It can be put together in less than 10 minutes and is ready to eat after 30 minutes!
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Prep Time 10 minutes
Setting Time 20 minutes
Total Time 30 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups semi-sweet chocolate chips 12 ounces
  • ¼ cup white chocolate chips 3 ounces
  • ¼ cup Annie's Bunny Graham cookies
  • ½ cup Cadbury Mini Eggs
  • ¼ cup M&M's (Easter colors)
  • 24-32 pretzel sticks

Equipment

  • 13x18 rimmed cookie sheet
  • parchment paper or aluminum foil (for lining the pan)
  • medium microwave-safe bowls
  • spoons
  • measuring cups
  • silicone spatula

Method
 

How to melt the chocolate
  1. Line the cookie sheet with parchment paper or aluminum foil. Set aside.
  2. Melt the semi-sweet chocolate in the microwave. Heat for 2-3 minutes, mixing the chocolate in 30 second intervals. You can also use a double boiler method to melt the chocolate. Heat & stir until chocolate is fully melted.
  3. Melt the white chocolate in the microwave. Heat for 1-2 minutes, mixing the chocolate in 30 second intervals. Heat & stir until chocolate is fully melted.
  4. Spread the melted semi-sweet chocolate evenly throughout the cookie sheet.
  5. Drizzle the melted white chocolate over the semi-sweet chocolate.
  6. Use a knife or a toothpick to swirl the white chocolate into the semi-sweet chocolate.
How to assemble the Chocolate Easter Bark
  1. Sprinkle the mini eggs, M&M's and bunny cookies evenly throughout the chocolate.
  2. Evenly place the pretzel sticks throughout the chocolate.
  3. Place the cookie sheet in the fridge or freezer until the chocolate is fully set (about 20 minutes).
  4. Remove the Chocolate Easter Bark from the fridge or freezer and break it into pieces. Store at room temperature.