Candy Corn Rice Krispie Bars
These Candy Corn Rice Krispie Bars are the best Halloween dessert! These bars have a simple rice krispie bar base and are packed with candy corn and more marshmallows.
Print
Pin
Servings: 15 bars
Equipment
- 9x13 baking pan
- large saucepan (5 quart or larger)
- Measuring cups and spoons
- silicone spatula
- large spoon
- cooking spray
Ingredients
- ½ cup butter
- 20 ounces mini marshmallows, divided ~10 cups, reserve 1 cup for adding later
- 1 teaspoon vanilla extract
- 6-7 cups Rice Krispies cereal
- 11 ounces candy corn one bag, ~1½ cups
Instructions
- Prepare a 9x13 baking dish by greasing it with cooking spray and lining it with parchment paper. Set aside.
- Add the butter to a large saucepan and melt it completely over the stove, using low-medium heat.
- Add the vanilla extract and the marshmallows (9 cups), reserving 1 cup for later, and stirring continuously until all of the marshmallows have melted.
- Remove from heat and immediately add the Rice Krispies, then the candy corn and reserved marshmallows. Stir until everything is covered with marshmallows.
- Immediately transfer to the prepared baking dish and use a greased spatula, greased parchment paper piece or grease your hand to press the bars evenly into the pan.
- Allow the bars to set for at least 20 minutes before enjoying them. Store at room temperature.