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Brownie Batter Dip

This easy brownie batter dip is made with boxed brownie mix, cool whip and cream cheese. That's right - it contains just THREE ingredients! Let's dive into how to whip this together in just a few minutes.
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Prep Time 10 minutes
Heat treating the brownie mix 20 minutes
Total Time 30 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 box brownie mix
  • 8 ounces cool whip thawed
  • 8 ounces cream cheese softened
  • chocolate chips (for topping, optional)

Equipment

  • Hand or stand mixer
  • microwave-safe mixing bowl or cookie sheet (for heat treating the brownie mix)
  • medium-large mixing bowl
  • silicone spatula

Method
 

To heat treat the brownie mix
  1. IN THE MICROWAVE: pour the mix into a microwave-safe bowl and microwave for three 45 second increments (2 minutes 15 seconds total), mixing well between each increment. Use a silicone spatula to scrape down the edges while mixing.
  2. IN THE OVEN: preheat your oven to 350 degrees and line a cookie sheet with parchment paper or a silicone baking mat. Pour the brownie mixture evenly throughout the cookie sheet. Bake for 8 minutes, stirring once after 4 minutes.
  3. Once you have heated the brownie mix, I recommend sifting it to remove any clumps that formed while heating. Mixing well with a whisk or fork will help break up the clumps too.
  4. Allow the mix to cool completely before making the brownie batter dip.
To make the brownie batter dip
  1. Place the softened cream cheese in a medium-large mixing bowl and use a hand mixer or stand mixer to cream it until smooth. Scrape down the bowl once complete.
  2. Add the cool whip and beat the mixture until well combined.
  3. Finally, add the cooled brownie mix. Beat well for 1-2 minutes, or until smooth.
  4. Top with chocolate chips or additional candies if desired and serve!