Brownie Batter Dip
This easy brownie batter dip is made with boxed brownie mix, cool whip and cream cheese. That's right - it contains just THREE ingredients! Let's dive into how to whip this together in just a few minutes.
Equipment
- Hand or stand mixer
- microwave-safe mixing bowl or cookie sheet (for heat treating the brownie mix)
- medium-large mixing bowl
- silicone spatula
Ingredients
- 1 box brownie mix
- 8 ounces cool whip thawed
- 8 ounces cream cheese softened
- chocolate chips (for topping, optional)
Instructions
To heat treat the brownie mix
- IN THE MICROWAVE: pour the mix into a microwave-safe bowl and microwave for three 45 second increments (2 minutes 15 seconds total), mixing well between each increment. Use a silicone spatula to scrape down the edges while mixing.
- IN THE OVEN: preheat your oven to 350 degrees and line a cookie sheet with parchment paper or a silicone baking mat. Pour the brownie mixture evenly throughout the cookie sheet. Bake for 8 minutes, stirring once after 4 minutes.
- Once you have heated the brownie mix, I recommend sifting it to remove any clumps that formed while heating. Mixing well with a whisk or fork will help break up the clumps too.
- Allow the mix to cool completely before making the brownie batter dip.
To make the brownie batter dip
- Place the softened cream cheese in a medium-large mixing bowl and use a hand mixer or stand mixer to cream it until smooth. Scrape down the bowl once complete.
- Add the cool whip and beat the mixture until well combined.
- Finally, add the cooled brownie mix. Beat well for 1-2 minutes, or until smooth.
- Top with chocolate chips or additional candies if desired and serve!