Edible Monster Cookie Dough
This edible monster cookie dough is packed with rolled oats, peanut butter, chocolate chips and m&m's! It's perfect to roll and cover in chocolate, to use as a dip for apples, pretzels or graham crackers or to just eat with a spoon.
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- silicone spatula
- Kitchen scale to weigh the peanut butter, optional
Ingredients
- ¼ cup unsalted butter softened
- ¾ cup creamy peanut butter 180 grams or 6.5 ounces
- ¾ cup light brown sugar packed
- ½ teaspoon vanilla extract
- 3 tablespoons milk
- 1¾ cup rolled oats
- ¼ teaspoon salt
- ½ cup m and m's milk chocolate (recommended)
- ½ cup chocolate chips semi-sweet (recommended)
Instructions
- Using a stand mixer fitted with the paddle attachment or a hand mixer, cream the butter, peanut butter and brown sugar on high for 1-2 minutes. Scrape down the bowl once complete.
- Add in the vanilla extract, milk and salt. Mix until combined.
- Add the rolled oats and mix until well-combined. Scrape down the bowl once complete.
- Add the chocolate chips and m&m's fold them into the dough using the mixer or a silicone spatula.
- Store the dough in the fridge, but enjoy at room temperature!