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Jump to RecipeThis No Bake Cherry Cheesecake Pie has a graham cracker crust, a no bake cheesecake layer and a layer of light and delicious Lucky Leaf Cherry Fruit Topping. It's so easy to make and is perfect for any gathering!
Lucky Leaf Fruit Filling is made with no high fructose corn syrup and contains a lot of fruit, which makes this dessert taste extra light and fresh. You can top this no bake cheesecake with any of their fruit toppings!
Quick Tips
- Use a store bought graham cracker crust to simplify this dessert! You can also make your own - I love this graham cracker crust recipe.
- Make sure that your cream cheese is softened to room temperature. Cream the cream cheese until smooth before adding the other ingredients.
- Top the no bake pie with store bought whipped cream or make your own. I love this homemade whipped cream recipe.
Equipment
- Hand or stand mixer
- Medium mixing bowl
- Silicone spatula
- Measuring cups and spoons
- Piping bag and tip (optional)
- 9-inch pie pan (optional - if not using a store-bought crust)
Ingredient Notes
This No Bake Cherry Cheesecake Pie is so easy and only contains 7 ingredients!
- Graham cracker crust- store bought (like this one) or homemade (here is a recipe)
- Cream cheese- softened to room temperature
- Sugar
- Heavy cream
- Vanilla extract
- Lucky Leaf Cherry Fruit Filling
- Whipped cream- store bought whipped topping or homemade (here is a recipe)
Love this No Bake Cherry Cheesecake Pie? Try these other pie recipes!
How to make No Bake Cherry Cheesecake Pie
This no bake cherry pie is so easy to make! Just follow the steps below.
- Make the no bake cheesecake layer
- Add the cherry and whipped cream topping
How to make the no bake cheesecake layer
Open your store-bought graham cracker crust and set it aside (or make a homemade one).
Add the softened cream cheese to a medium mixing bowl and use a hand or stand mixer to beat it until smooth.
Add the sugar, beat until smooth and scrape down the bowl.
Finally, add the vanilla and heavy cream. Beat the mixture until it is light anand fluffy (1-2 minutes).
Evenly spread the cheesecake mixture throughout the graham cracker crust.
How to add the cherry and whipped cream topping
Next, spread the Lucky Leaf Premium Cherry Fruit Filling evenly over the cheesecake layer.
Add whipped cream over the top, as desired, and then let it set in the fridge for at least 20 minutes before serving. Use store bought whipped cream or make your own (suggested recipe is here).
Try these other recipes made with Lucky Leaf Premium Cherry Fruit Filling!
No Bake Cherry Cheesecake Pie
Ingredients
Equipment
Method
- Open your store-bought graham cracker crust and set it aside (or make a homemade one, suggested recipe is above).
- Add the softened cream cheese to a medium mixing bowl and use a hand or stand mixer to beat it until smooth.
- Add the sugar, beat until smooth and scrape down the bowl.
- Finally, add the vanilla and heavy cream. Beat the mixture until it is light anand fluffy (1-2 minutes).
- Evenly spread the cheesecake mixture throughout the graham cracker crust.
- Next, spread the Lucky Leaf Premium Cherry Fruit Filling evenly over the cheesecake layer.
- Add whipped cream over the top, as desired, and then let it set in the fridge for at least 20 minutes before serving.
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