No Churn Cotton Candy Ice Cream
Looking for a fun and simple summer treat? Give this 5-ingredient no churn cotton candy ice cream a try! This ice cream is packed with Golden Oreos and cotton candy flavoring, and it can be made in less than 15 minutes. It's so delicious and so easy!
Ingredients
- 14 ounces sweetened condensed milk 1 can
- 2 cups heavy whipping cream whipped
- 2½ teaspoons cotton candy flavoring
- 10-12 Golden Oreos crushed, divided
- blue and pink food coloring optional
Instructions
- Place 9x5" loaf pan and a medium bowl (or stand mixer bowl) in the freezer to chill.
- Remove the mixing bowl from the freezer and whip heavy cream until stiff peaks form. Gently fold in condensed milk and cotton candy flavoring until fully incorporated
- Coarsely crush the Golden Oreos and gently fold them into the mixture (reserve a handful to sprinkle on top, if desired).
- If coloring the mixture, remove half of the ice cream mixture from the bowl and place in a new medium-sized bowl.
- Add 1-2 drops of pink food coloring to one bowl, then mix well. Then add 1-2 drops of blue food coloring to the other bowl and mix well. Add additional food coloring to reach desired shade if needed.
- Remove the loaf pan from the freezer and use a spoon or a cookie dough scoop to alternate adding each color to the pan. Once all of the batter has been added, use a butter knife to swirl the batter. Make 5-6 figure-eights in the batter, ensuring that the knife is gliding all the way along the bottom of the pan.
- Sprinkle the reserved Golden Oreos over the top of the ice cream, then place the pan in the freezer for at least 4 hours to set.